Talk:Hatafutte Parade (Japan)

The word of JAPAN about salted salmon is the traditional tip of preparing salted foods in Japan.

Salted salmon has much salt within it. So it must be dipped into water with a little salt melted.

I suppose you have learned in Sciense class about 'Osmotic pressure'.

Light salted water leads heavy salted food to change moderate salt amount inside of it.

Just a water doesn't work and makes the salmon only soggy and thin.

JAPAN says in the song about this tip of cooking salted salmon.

I can't write about it as an English lyric. So anyone please write for me.

Mools 04:48, August 15, 2010 (UTC)Mools

So, instead of:

"If salted salmon is put into light salted water for a while, 

it will be more delicious without extra salt." 

It should say:

"If salted salmon is put into lightly salted water for a while,

it will be more delicious than with water without salt."

Or do you mean:

"If salted salmon is put into lightly salted water for a while, 

it will be more delicious without the extra salt."? 

Or do I misunderstand completely?

And do not give up! This site needs native speakers like you, to teach we non-natives the proper way! :D FluffySkies95 13:38, August 15, 2010 (UTC)